Classic Green Bean Casserole
This is a family favorite. You can get the recipe off the can - but it’s easier to print here.
Serves 6
4 cups cooked French style green beans
1 can (10 oz) cream of mushroom soup
½ cup milk
1 1/3 cups French fried onions
Directions:
Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20 to 25 minutes at 350F. Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
For more traditional Thanksgiving recipes check out our Thanksgiving Recipes ebook.
